Happy Holidays!
CARAMEL APPLE SPICE CIDER
- Apple Cinnamon Spice Tea OR 2 Cups of Apple Juice
- 2-3 Tsp pf Cinnamon Dulce Syrup (Recipe Below)
- Whipped Cream
- Caramel Topping (Recipe Below)
- In a pan, boil the tea (or apple juice) for about 2 minutes.
- Add Cinnamon Dulce Syrup to the pan and stir well.
- Garnish with Whipped Cream and Caramel Topping.
- 1/2 Cup of White Sugar
- 1/2 Cup of Brown Sugar
- 1/2 Cup of Whipping Cream (or Whole Milk)
- 1/4 tsp Salt
- 1 stick of Butter
- Dissolve the Sugar, Butter and Salt in a pan over medium high heat. Stirring frequently to prevent it from burning or sticking to the pan.
- Bring the mixture to a boil, then add the Milk. Allow it to boil for another 3-4 minutes, stirring every 10 seconds.
- Store in a glass container for up to 3 weeks.
- Reheat mixture for 10-15 seconds in microwave, if necessary.
CINNAMON DULCE SYRUP
- 1 Cup of Water
- 1 Cup of Brown Sugar
- 1 tsp of Cinnamon
- Dissolve the Sugar, Cinnamon and Water in a pan over medium high heat, stirring frequently.
- Bring the mixture to a boil for about 2 minutes, then remove it from the heat
- Store in a glass container.
PEPPERMINT COCO-CCINO
Caffeine free version of Starbucks Peppermint Mocha
- Instant Hot Chocolate
- 1 tsp Peppermint Extract OR 2-4 melted peppermints in 1/4 Cup of water
- Frothed Milk with ZenPro's Milk Frother (code: ZenPro15)
- Crushed Peppermints
- Dissolve the Sugar, Butter and Salt in a pan over medium high heat. Stirring frequently to prevent it from burning or sticking to the pan.
- Bring the mixture to a boil, then add the Milk. Allow it to boil for another 3-4 minutes, stirring every 10 seconds.
- Store in a glass container for up to 3 weeks.
- Reheat mixture for 10-15 seconds in microwave, if necessary.
PUMPKIN SPICE LATTE
If you make any of these recipes, share the with me on social media with #CookingWithShaina. Also, share your favorite holiday drink in the comments!
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